jujube juice concentrated

concentrated jujube juice; brix: 70% without any additives; full of vitamin; wildly used in drinks and milks

Based on the superior golden-silk jujube produced by Dingli Group’s 100,000 Mu green jujube garden, the concentrated golden-silk jujube juice is produced through advanced extracting, vacuum concentrating technics. The juice is full of jujube fragrance, tastes genuine, mouthfeel is subtle, and remains all kinds of nutrient elements of the golden-silk jujube. The juice is rich in many kinds of amino acids, vitamins, and mineral materials. This product is 7times concentrated with samll volumn, which makes your usage convenient, economic and fast.

Data Index

Item	Index
Appearance	Jujube red, transparent, no sediment, no suspended substance
Fragrance and taste	With the jujube taste and fragrance, no particular smell
Impurity	No visible impurities
Brix (20°C refractometric)	≥70±1%
Titratable acidity(as mallic acid)	≤0.8%
Color value(590nm)	≥70%
Transmittance (700nm)	≥85%
Lead	≤0.5mg/kg(as Pb)
Arsenic	≤0.5mg/kg(as As)
Copper	≤5.0mg/kg(as Cu)
Total colony	≤1000cfu/g
Coliform	≤30mpn/100g
Pathopoiesia group	negative

jujube juice concentrated